Chic Cocktails

Warhol Crush
12 fresh rosemary sprig
6 Fresh raspberries
.75 oz Simple syrup
1.5 oz Martini & Rossi Rosso Vermouth
2 oz Cranberry juice

Muddle rosemary, raspberries and simple syrup in a mixing glass. Fill halfway with ice and add vermouth and cranberry juice. Shake 8-10 times. Double strain into a chilled martini glass. Garnish with raspberries speared by a rosemary sprig.

3 oz. coffee
1 oz. Frangelico
.5 oz. Navan vanilla cognac
Garnish with whipped cream, dash of nutmeg, and coffee beans


Meant for drinking after coming off the slopes, the Aspen Eve still works for those without a lift pass. Navan, a vanilla cognac, adds a surprising tone of earthy sweetness against the bitterness of the coffee, while the Frangelico avoids the harsher burn of whisky that a traditional Irish coffee can have. Have a can of whipped cream standing by to top the drink off, and you've got a dark, delicious holiday pick-me-up.

Cinnamon Creme

2 oz. Bailey's Irish Cream
.5 oz. Goldschlager
.5 oz. butterscotch schnapps
Chocolate syrup swirl
Rim of chocolate syrup and shaved chocolate
Garnish with shaved chocolate


This is a rich, luxurious drink, meant to sipped slowly. With a base of Baily's Irish Cream, it's perfect for satisfying a holiday-inspired sweet tooth. The Goldschlager will give the mix a heady kick of cinnamon, while the butterscotch schnapps rounds and mellows the mixture. Mix together over ice and shake it like you're trying to kill whatever's inside. For the rim, coat the edge of the glass in chocolate syrup (Lacs uses Hershey's), and then dip into a layer of shaved chocolate. For the chocolate swirl, simply layer a spiral of chocolate syrup in the martini glass before before pouring in the cocktail.